Meals on the BGEs

I've been getting back in the swing of cooking on my Big Green Eggs after traveling every week for months and it has been nice. We have made pizzas, burgers, grilled chicken sandwiches and grilled asparagus and corn on the cob. Thanks to my buddy Neal showing me the way, we even tried flank steaks that are cooked directly on the coals!

We have been visiting the farmers market on Saturday mornings to pick up our fruits and veggies. The local farms always taste better! Great for salads!

Here are a couple of pictures that I have snapped.